Distilleries

Open your doors for a short, structured onsite experience that gives trainees real-world exposure to how your working distillery operates. By welcoming trainees for a brief, two-day observational visit, distilleries help connect training to practice.

Support Industry Learning with STEPUP

STEPUP host distilleries provide trainees with short, guided exposure to real-world operations—offering context that complements online learning and helps participants better understand how distilleries function in practice.

Open Doors Beyond a Distillery Tour – Demonstrate the Marriage of Science & Art

Provide Real-World Operational Context

Support Learning Through Observation & Conversation

HOW IT WORKS

Host Distillery Timeline

Participation as a STEPUP host distillery is short-term, structured, and designed to minimize operational burden. Host distilleries welcome trainees onsite for a two-day shadowing experience focused on learning and exposure. Our program allows distilleries to contribute to a better understanding of processes, workflow, and overall operations without disrupting daily business.

ONBOARDING

Program Overview

Host distilleries receive program details, trainee information, and clear participation guidelines in advance of the on-site visit.

ONBOARDING

PRE-VISIT

Scheduling & Coordination

STEPUP coordinates scheduling directly with host distilleries to confirm visit dates, trainee size (no more than 4 at a time), and logistical details.

PRE-VISIT

2-DAY VISIT

Two-Day Onsite Experience

Trainees spend two days onsite observing operations, learning about distillery workflows and roles, and engaging in guided conversations with distillery staff. Trainees are not expected to participate in any segment of the operations. Observation and guided conversation are the goals of the visit.

2-DAY VISIT

POST-VISIT

Ongoing Connection

If the distillery schedule allows, we would be thrilled to have your team participate in the trainee graduation. Host distilleries may choose to stay connected with STEPUP through future program touchpoints, networking opportunities, or alumni engagement.

POST-VISIT

Westward Whiskey

1 of 12

Eight Oaks Farm Distillery

2 of 12

Sagamore Spirit Distillery

3 of 12

New Riff Distilling

4 of 12

Glacier Distilling Company

5 of 12

Black Button Distilling

6 of 12

Cardinal Spirits

7 of 12

Stitzel-Weller Distillery

(Diageo Participating Distillery)

8 of 12

Bulleit Distilling Co.

(Diageo Participating Distillery)

9 of 12

Corsair Artisan Distillery

10 of 12

Cascade Hollow Distilling Co.

(Diageo Participating Distillery)

11 of 12

Sugarlands Distilling Co.

12 of 12

=  Current Host Distilleries

=  Past Host Distilleries

Express Interest in Hosting By Clicking Here

Acceptance Notifications Will Be Sent May 2026

Sign up to get details on the 2027 Program Here

Eligibility

We Want to Partner With You

Together, we can help broaden access, spark curiosity, and give emerging talent a clearer view of what’s possible in the spirits industry.

We invite your distillery to participate if you meet the following requirements:

Success Stories

Hear From Our Past Host Distilleries and Wholesaler

STEPUP

With Us

Help Expand the Spirits Industry Today

FAQS

Frequently Asked Questions

How long is the commitment?

Participation is limited to a single, two-day onsite visit. There is no ongoing or long-term commitment required.

Trainees observe distillery operations, learn about workflows and roles, and participate in guided conversations with staff. There is no hands-on production work or employment component.

On-site visits occur during the summer portion of the program, in June and August. Scheduling is coordinated directly with each host distillery to align with availability and operations.

They could be. We expect trainees to come with different life and work experiences. Whether they have a hospitality background or no prior work-related experience, the common denominator among all trainees is a passion for craft spirits.

No, although a copy of your formal safety plan will be required.

To balance the needs of both host distilleries and trainees—and to avoid placing additional strain on operations or staff—no more than four trainees will be placed at any single distillery at one time.

We anticipate working with two to three distilleries during each trainee calendar year, depending on program capacity and needs.

No. This is a volunteer-based program and an opportunity for your distillery to shine by showing trainees how the juice is made.

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